Lunch Bowls

Choice of Brown Rice, Quinoa, or Organic Spinach

Chicken B.L.A.T – Roasted Free Range Chicken, Bacon, Avocado, Sauteed Spinach, Tomato, Slivered Almonds, Lemon-Honey Vinaigrette   15

Umami Bowl – Seared Tofu, Edamame, Corn, Shredded Carrot, Green Onion, Bean Sprouts, White Sesame, GF Lemongrass-Ginger Soy Sauce   13

Harvest – Roasted Brussels and Ginger-Honey Carrots, Sweet Corn, Chickpeas, Toasted Pepitas, Goji Berries, Lemon-Pepper Champagne Vinaigrette   13

The Malta – Roasted Red Pepper, Black Olive, Red Onion, Cucumber Chickpeas, Cherry Tomato Miso Cashews, Tahini Dressing   11.50

The Good Stuff – Roasted Sweet Potato, Roasted Red Pepper, Avocado, Almonds, Goat Cheese, Citrus Greek Yogurt Aioli   11.50

Newport, RI